Botanical Specifications
Export-grade Sumatran botanicals and wild spices
Processed under strict moisture controls and laboratory analysis to meet international commercial food manufacturing standards.
Core Portfolio
Certified commercial spice grades
Zanthoxylum Acanthopodium
Wild-harvested Andaliman pepper
Cured and moisture-tested to preserve its distinct citrus profile and electrifying aroma. Graded for high-volume commercial food processing.
Aleurites Moluccanus
High-grade polished candlenuts
Sourced directly from Sumatran agricultural partners. Cleaned, sorted, and prepared for oil extraction and commercial food formulation.
Syzygium Aromaticum
Export-grade whole cloves
Selected for uniform size, high oil content, and clean moisture levels. Packed in food-grade export sacks ready for container loading.
Require custom mesh sizing or batch lab reports?
Connect with our export desk for tailored specification sheets and commercial sample shipments.